What you can grow
Our menu of herbs, flowers, vegetables and berries is updated regularly. Stay tuned!
Note: Our production facility includes seeds of allergens such as mustard seeds. Please contact us for more information.
For customers: Please place your order by email to support@gronska.org
Herbs
Lemon balm
Time to harvest: 5-6 weeks
Chervil Dansk massa
Time to harvest: 4-5 weeks
Marjoram Marjolene
Time to harvest: 5-6 weeks
Oregano
Time to harvest: 7-8 weeks
Curley-leaf Parsley Wega/Katinka
Time to harvest: 6-7 weeks
Dill Ella
Time to harvest: 5-6 weeks
Chives Biggy/Naomi
Time to harvest: 6-7 weeks
Crisp Lettuce Crispinet
Time to harvest: 6-7 weeks
Ruccola Runaway
Time to harvest: 5-6 weeks
Red Veined Sorrel
Time to harvest: 5-6 weeks
Edible flowers
Petunia Miliflora
Time to harvest: 14-15 weeks
Currently in the testing stage:
Bok choi
Tat soi
Coriander Marino
Time to harvest: 4-5 weeks
Basil Genovese
Time to harvest: 4-5 weeks
Thyme German Winter
Time to harvest: 7-8 weeks
Mint
Time to harvest: 5-6 weeks
Flat-leaf Parsley Peione
Time to harvest: 4-5 weeks
Sage Fanni
Time to harvest: 6-7 weeks
Oaking Light (Ekbladsallat Ljus)
Time to harvest: 4-5 weeks
Tarragon Tagetes Sweet Mace
Time to harvest: 5-6 weeks
Thai basil
Time to harvest: 4-5 weeks
Oaking (Ekbladsallat)
Time to harvest: 4-5 weeks
Leafy greens
Kale Dwarf Green
Time to harvest: 4-5 weeks
Red Mustard Red Lace
Time to harvest: 4-5 weeks
Viola Admire/Sorbet (colormix)
Time to harvest: 14-15 weeks
Begonia Sprint
Time to harvest: 14-15 weeks
Physalis
Tomatos
About our produce
Pesticide free
In our controlled, indoor environment we can grow your food with zero pesticides.
95% less water
Thanks to our circular watering system we use 95% less water than free-land farming.
Sustainable packaging
Our produce is grown in coconut-fiber and use compostable pots and paper packaging.
Shorter tranports
Vertical indoor farming allows us to grow food in an urban environment. Close to the end consumer.